Hitotoki Bakery Markham

Hitotoki Bakery opened its doors in January 2024 in Toronto, Canada. This Japanese bakery skillfully blends French and Japanese baking traditions, known for its exquisite craftsmanship and delicate textures. Named after 'hitotoki,' meaning a special and heartwarming moment, the brand aims to bring the taste of Japan to customers through handcrafted tarts, soft shokupan, and delicate desserts. The bakery features a variety of signature products, including a range of flaky croissant tarts with fillings such as fruit custard and chestnut puree. Popular items include the Mont Blanc Tart, Creme Brulee Almond Tart, and the fluffy Nama Shokupan (Japanese milk bread). Hitotoki Bakery has quickly gained popularity in the area for its unique interpretation of Japanese baking culture.