Dong Kee Chinese Restaurant

Dong Kee Chinese Restaurant, established in the 1990s, is a renowned Cantonese restaurant located at 3838 Midland Avenue in Scarborough, Toronto. Known for its authentic Cantonese flavors, it is a popular choice for family gatherings and late-night dining in the area. Its signature dish, the Eel Clay Pot Rice, is highly acclaimed for its exceptional "wok hei" and delicious taste, often served with a complimentary eel bone tofu soup. Other popular specialties include the flavorful Dry Fried Beef Ho Fun, crispy Salt and Pepper Pork Chops, and the comforting Seafood and Fish Maw Soup. The restaurant operates daily until 2 AM, offering dine-in, takeout, and delivery services, complemented by ample free parking. Dong Kee Chinese Restaurant's eel rice is widely regarded as one of Toronto's best, making it a celebrated representative of Cantonese cuisine in Scarborough.