Cote Est

Côté Est, situated in a historic former rectory at 76 Avenue Morel in Kamouraska, Quebec, is a culinary destination celebrating local terroir and Saint Lawrence gastronomy. Operating as a bistronomic eatery, market, and wine cellar, the establishment focuses deeply on regional sourcing and seasonal ingredients. The restaurant features two distinct seasonal concepts: La Buvette, showcasing refined local meats, wild mushrooms, and sustainably certified Saint Lawrence seafood, and La Cantina, offering festive small plates paired with natural wines alongside panoramic views of the river.