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Bouillon Bilk

MICHELIN Selected2026
0.0
0 reviews
22 rue Sainte-Catherine Est, Montreal, Quebec

Bouillon Bilk - About

About

A contemporary restaurant on rue Sainte-Catherine in downtown Montreal, opened in 2011 by chef Francois Nadon. The cooking is built on French technique but freely borrows ingredients and methods from Asia and elsewhere, ambitious in its combinations and precise in execution. The minimal, modern room feels notably unstuffy next to many of the city's leading tables. The same team later opened the more casual sister address Cadet a block away. It is listed as MICHELIN Selected in the guide for Quebec.

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