Blue Coast Japanese Seafood Cuisine

Blue Coast Japanese Seafood Cuisine is a contemporary Japanese restaurant located on Vanness Avenue in Vancouver, British Columbia. Spanning approximately 2,000 square feet with a cozy 50-seat capacity, the dining space is designed around a distinct blue color theme, offering a relaxed yet finely detailed atmosphere. The establishment marks the first independent venture of South Korean-born head chef Su Young Kim, who launched the restaurant after two decades in the culinary industry, including a prominent local career at Miku, LIFT, Brassfish, and The Victor at PARQ. The menu features an elevated selection of Japanese and regional coastal flavors, showcasing signature items such as Omakase Nigiri sets, Truffle Wagyu Oshi sushi, Aburi Wagyu Carpaccio, and multi-tier Seafood Towers.