156 ONEFIVESIX

156 ONEFIVESIX is a contemporary Korean fusion restaurant located on Queen Street West in Toronto, Ontario. Founded mid-pandemic by head chef MJ Jeong and his wife Jennifer, the restaurant originally operated in Yorkville before relocating to its current, intimate West Queen West space. The culinary concept blends traditional Korean ingredients with refined European cooking techniques. Notable signature dishes include the deboned truffle chicken wings stuffed with sticky rice, a creative sujebi pasta, and the 48-hour slow-cooked kalbi short rib served alongside classic ssam platters. Celebrated for its unique perspective on modern Korean cuisine, the restaurant achieved distinct recognition as an entry in the inaugural Toronto Michelin Guide.