The Acorn Restaurant

The Acorn Restaurant is a renowned, vegetable-forward dining destination located on Main Street in Vancouver, British Columbia. Established in 2012 by founder Shira Blustein and chef Brian Skinner, the establishment focuses on creative, upscale plant-based cuisine made from fresh, locally sourced ingredients. Operating with a zero-waste kitchen philosophy, the restaurant crafts elaborate dishes that utilize every part of the produce to cater to vegan and gluten-free diners alike. The Acorn is highly regarded in the culinary community, earning recognition from the MICHELIN Guide and securing the Sustainability Award from Vancouver Magazine, making it a celebrated hub for sustainable fine dining in the city.