Vij's

Established in Vancouver, Canada, in 1994 by celebrated chef Vikram Vij, Vij's restaurant is renowned for its innovative Indian cuisine. It masterfully blends traditional Indian cooking techniques with seasonal, locally sourced ingredients from British Columbia. Signature dishes include the wine-marinated "lamb popsicles" served with fenugreek cream curry, alongside a diverse array of seafood and vegetarian options. Over the years, Vij's has garnered numerous accolades, including multiple Michelin Bib Gourmand awards (2022, 2023, 2024, and 2025). It was also praised by The New York Times as "easily among the finest Indian restaurants in the world" and frequently featured on Canada's 100 Best Restaurants list. The restaurant is committed to delivering exceptional culinary experiences and warm hospitality.