The Carbon Bar

The Carbon Bar is an elevated dining restaurant at 99 Queen Street East in downtown Toronto, known for live-fire BBQ, East Coast oysters, premium cocktails, and private dining experiences. Situated at the corner of Queen and Church Street in the Old Town neighbourhood, the restaurant features a striking industrial-chic interior with an open kitchen. The menu focuses on smoked and live-fire preparations, including Spanish octopus, burnt ends kimchi ssam with smoked brisket and spicy mayo, and a rotating selection of East Coast oysters. The cocktail programme draws on fresh juices and house-made ingredients. The Carbon Bar is a well-established venue for upscale dining, corporate events, and celebrations in downtown Toronto. Open Monday through Sunday from 3 p.m. with daily Happy Hour, it is suited for date nights, group gatherings, and business entertaining near King East and St. Lawrence Market.