Sundays

Sundays is a charming farm-to-table bistro located at 58 Brock Street West in the heart of downtown Uxbridge, Ontario, Canada. Founded in 2025 by husband-and-wife hospitality duo Ben Denham and Ashley Lloyd, who previously operated a popular diner in Toronto, the independent neighborhood favorite offers a smart, hyper-seasonal dining experience. The restaurant operates in tandem with the owners' own 10-acre organic farm situated just 15 kilometers away, ensuring that fresh produce is harvested every morning and brought directly to the kitchen. Its constantly rotating blackboard menu spotlights vegetable-forward plates, bright farm salads, tender omelets, bison tartare, duck liver mousse, and a satisfying fried pork cutlet, complemented by local craft beers and a wine program with a strong Ontario focus. Reflecting its deep commitment to sustainability and exceptional culinary value, Sundays has achieved exceptional prestige, earning both a Michelin Green Star and a Bib Gourmand distinction.