Sugar Inn

Sugar Inn is a Hong Kong-style dessert restaurant located in Markham, Ontario. The brand originated in 1998 in Sai Wan, Hong Kong, and has since brought its authentic and familiar Hong Kong dessert flavors to the Greater Toronto Area. The establishment specializes in traditional Hong Kong-style sweet soups and desserts, with notable selections including seaweed with green bean soup and black sesame soup, allowing local patrons to experience a genuine taste of Hong Kong culinary tradition.