Spoonful

Originating from the 33-year-old "Ching Ching Desserts" in Tin Hau, Hong Kong, this establishment is led by the second-generation successor in Markham. The brand's philosophy centers on preserving traditional stone-grinding techniques and daily handcrafted production to faithfully recreate iconic flavors. Signature offerings include meticulously prepared custard glutinous rice balls, velvety black sesame and walnut paste, and refreshing mango pomelo sago. By integrating heritage recipes with contemporary sensibilities, it provides a refined dining experience dedicated to the authentic essence of Cantonese dessert culture.