Restaurant Pearl Morissette

Restaurant Pearl Morissette is a destination fine dining establishment located in Jordan Station, Ontario, Canada. Founded in November 2017 by chefs Eric Robertson and Daniel Hadida, the restaurant is situated within a 42-acre property in the Niagara region that encompasses its own regenerative farm, winery, and orchard. Adhering to a hyperlocal philosophy, the culinary team utilizes seasonal ingredients sourced directly from the estate's grounds and local purveyors to craft a frequently changing tasting menu inspired by contemporary European and French culinary techniques. Typical offerings include dishes like regional guinea hen with chanterelles or line-caught Canadian halibut. Restaurant Pearl Morissette has earned significant critical acclaim, holding two Michelin Stars and a Michelin Green Star, and has been ranked as the number one restaurant in Canada by Canada's 100 Best.