Restaurant de l'ITHQ

The restaurant of the Institut de tourisme et d'hôtellerie du Québec, where students and professionals work side by side under instructors, in a bright room overlooking Square Saint-Louis. Grounded in French technique, the menu highlights local ingredients such as Gaspé fish, Lanaudière bison and Laurentian honey, in dishes like smoked char with chorizo broth or braised beef tongue with bone marrow broth and gribiche, and dessert brings crêpes Suzette flambéed tableside. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.