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Restaurant Beba - About
About
A popular neighbourhood spot named after the grandmother of the two Argentinian brothers who run it, cooking open-minded contemporary food with Iberian and Italian influences. Think lightly marinated mackerel on crusty sesame bread with garlic and horseradish butter, or guinea fowl pâté with green tomato relish; flavours are bold, portions copious, and natural wines and signature cocktails suit them well. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.
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