Rôtisserie La Lune

Rôtisserie La Lune is a contemporary French-Québécois poultry bistro located in the heart of Little Italy in Montreal, Quebec, Canada. Opened in late 2024, the restaurant was founded by the acclaimed culinary team behind Mon Lapin, including chefs Marc-Olivier Frappier and Jessica Noël. The bistro reimagines Quebec's nostalgic comfort food with artisanal precision. The menu highlights slow-roasted, farm-raised chicken and duck cooked on a spit, served alongside hand-punched fries, house-made chicken gravy, and unique appetizers like curried eggs mayonnaise. Complementing the hearty dishes is an exhaustive and curated wine list featuring gems from both old and new France. Rôtisserie La Lune has earned notable critical acclaim, including a Michelin Guide Bib Gourmand and being named among Canada's Best New Restaurants.