Discover new places
Help others find this place easily
Unknown Status
Panacée - About
About
Chef Catherine Couvet Desrosiers works behind a circular counter welcoming about 20 guests per service, with good-humoured staff keeping things convivial. Seasonal ingredients only, lifted by tangy vinaigrettes and fermented vegetables: PEI bluefin tuna with a medley of carrots, barbecued pork loin with its pan jus, and Beurrasse goat cheese with poached pear and salted almond sorbet. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.
Recent Reviews
Awaiting First Review
This restaurant has no reviews yet. Share your authentic dining experience and earn extra points!
