Othym

This Montréal restaurant has moved into a larger, brighter space built largely from recycled materials, true to its ecological commitments. The blackboard lists flavourful rustic sharing plates of seasonal ingredients from small Québec producers, such as lamb bavette with kale, onion and beet tartlet or Arctic char with carrots, and it is bring-your-own-wine. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.