OSETRA

OSETRA Coastal Cuisine is a modern upscale seafood restaurant located at 410 West Georgia Street in downtown Vancouver. Opened in November 2024, the restaurant draws inspiration from the rhythm of the ocean and features a sophisticated atmosphere with floor-to-ceiling windows, sculpted lighting, and rippled glass details. The menu focuses on refined coastal cuisine, with notable dishes including the scallop crudo, octopus, and the Ling Cod Torchon — wrapped in scallop mousse and finished with a beurre blanc of Osetra and Ikura caviar. Featured in Daily Hive Vancouver, Vancouver Magazine, and Chef's Favourite. Cocktails are noted as expertly crafted. Open for dinner Wednesday through Sunday. Suited for date nights, celebrations, and elevated weekend dining in downtown Vancouver's Georgia Street corridor.