Oncle Lee

Chef Anderson Lee's elegant, trendy spot serves a well-honed take on contemporary Chinese cuisine with a typically Montréal touch. Staples like sesame noodles and garlic fried rice get real care, sweet and sour eggplant comes with peanuts and bacon, and bolder creations include steamed oysters with black bean sauce and beef tartare with doubanjiang, with ingenious cocktails to match. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.