Oncle Lee Kăo

From the team behind Oncle Lee, a lively, lantern-lit restaurant focused on grilled dishes (kǎo is Mandarin for "grill"). Think cumin lamb skewers with shishito peppers, five-spice duck, sea bream with Sichuan sauce and octopus with lap cheong, while the Cornish hen glazed with soy sauce and maple syrup is a particular treat, all generous and made for sharing. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.