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Moccione - About
About
Chef-owner Luca Cianciulli's Italian restaurant, best started with an olive oil-infused negroni. Traditional flavours with a creative edge run from crispy arancini with a gooey cheese centre to scallop crudo with fennel granita, while house-made pastas such as casarecce with rapini, sausage and pecorino are specialities, backed by a considered wine list and gracious service. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.
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