Miku

With views of Vancouver Harbour, Miku offers high-quality Japanese dishes without the sticker shock and flags Ocean Wise-approved choices on its menu. The kitchen weaves French and Italian elements into the Japanese canon, with its famous aburi salmon oshi sushi of wild sockeye, jalapeño and special sauce, pressed prawn with lime zest and ume, and house-cured mackerel with miso. It is a Recommended restaurant in the 2025 MICHELIN Guide Vancouver.