Little Bird Dim Sum + Craft Beer

Longtime restaurateur Jonathan Lee's Kitsilano spot built on pairing classic dim sum with local B.C. craft beer. Floors, tables and walls are made partly from recycled chopsticks, and must-orders include sticky rice with pork, chicken and goji berries and dumplings from traditional ha gow to sweet corn, cilantro and shrimp, served steaming hot, with beer as king. It holds a Bib Gourmand in the 2025 MICHELIN Guide Vancouver.