Leméac

A fine Parisian-style brasserie in Montréal, complete with counter, lively atmosphere and staff in traditional white shirts and black aprons. The à la carte covers braised beef cheek bourguignon, house black pudding with cider sauce, grilled onglet with maître d'hôtel butter and fries, rum baba and chocolate profiteroles, with a good-value weekday lunch, a popular weekend brunch and an outstanding wine list. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.