Le Petit Alep

Sisters Chahla and Tania Frangié honour their family's Middle Eastern heritage, drawing on Syrian and Armenian traditions in a colourful Montréal room. Mezze for sharing include labneh, hummus and fattoush with grilled pita, beef kebabs are spiced with the Syrian condiment fléflé, and the rosewater and orange blossom mehalabié makes a perfect finish, alongside a wine list with real gems. It holds a Bib Gourmand in the 2026 MICHELIN Guide Québec.