Île Flottante

A Mile End neighbourhood bistro whose painted wood panelling and old varnished floors recall 19th-century Paris. Sean Murray Smith, from a family of Irish origin established in Montréal for generations, unveils a nightly carte blanche of international influences, from Pacific bluefin tartare on squid ink risotto to a new spin on the classic île flottante. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.