Lawrence

British chef Marc Cohen runs the open kitchen of this cozy neighbourhood restaurant alone, with several dishes nodding to his homeland. Albacore arrives on a bone marrow crumpet and tripe and cabbage gratin comes with Burgundy truffles, while a well-paced tasting menu follows the seasons and his network of farmers, many ingredients coming from his nearby butcher shop; ideal for a tête-à-tête. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.