Vietnamese stew with braised beef rib, carrot, potato, kabocha.

Fried Basa fillet with bell pepper and cherry tomato.

Sliced rare ribeye, quail egg yolk, crispy shallots, onions, herbs and chili lime vinaigrette.

Choice of Fish Sauce // Butter Garlic // Salt & Pepper.

Crispy turmeric cakes filled with prawns, coconut milk, green onions. Served with lettuce & chili fish sauce.

Choice of Pork // Veg. Served with chili fish sauce.

Choice of Shrimp // Tofu. Served with spicy peanut sauce.

A Central Vietnamese specialty platter with steamed tapioca and rice dumplings. Served with chili fish sauce.

Steamed Vietnamese rice rolls filled with ground pork and wood ear mushrooms, topped with Vietnamese sausage, fried shallots, beansprouts, cucumber and herbs. Served with chili fish sauce.

Shredded chicken, cabbage slaw, fresh herbs, shrimp crackers and ginger chili fish sauce.

Noodle soup with 24-hour beef broth. Choice of Beef // Chicken // Tofu & Veg.

Spicy Lemongrass noodle soup with beef shank, flank, pork sausage, pork hock & pork blood.

Choice of Sate Beef & Onions // Grilled Chicken // Grilled Pork // Tofu & Vegetable. Served with lettuce, cucumber, pickled carrots and daikon, beansprouts, peanuts, scallion oil. Served with chili fish sauce.

Spicy coconut curry with chicken, carrot, sweet potato, and eggplant.

Choice of Cold Cuts // Tofu // Sate Beef & Onions +1 // Grilled Chicken +1 // Grilled Pork +1, with cucumber, pickled carrots and daikon, cilantro, chilis, pork & chicken liver pate, and house-made mayo. Served with a side of beef broth.