L'Express

An iconic Plateau Mont-Royal bistro founded decades ago by theatre fans and still a hotspot for night owls, with last orders at 12:30 a.m. A Parisian counter, Art Deco lights, claret walls and black-and-white tiles frame emblematic classics such as celery rémoulade, chicken liver pâté, smoked herring, beef tartare and veal kidneys in mustard sauce, while maple-laced profiteroles and caramel île flottante shine, alongside a cellar of Burgundy and Québec wines. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.