KoSam Korean Restaurant & Bar

KoSam Korean Restaurant & Bar is a Korean dining destination on Yonge Street in North York, operated by owners with more than 40 years of restaurant experience in South Korea. The menu centres on comforting, traditional dishes including Samgyetang — a slow-cooked ginseng chicken soup — and the Seafood Samgyetang, enriched with shrimp, sea cucumber, and mussels. Further highlights include beef bone soup, stir-fried Buldak with melted cheese, Pa Jeon (green onion pancake), and Bibimbap. The restaurant's commitment to fresh ingredients and authentic seasoning reflects a seasoned culinary tradition. Open daily from 11:00 am to 11:00 pm, KoSam is suited for casual lunches, comforting solo meals, and group dining on Yonge Street in North York.