Jérôme Ferrer – Europea

Jérôme Ferrer – Europea sits in an ultra-modern Montréal building with towering windows and a glass-walled kitchen where diners watch the brigade at work. The chef, son of farmers from France, fuses French tradition with Québec's terroir, showcasing Magdalen Islands lobster, king crab, Appalachian red deer, scallops and caviar, while silver service adds a touch of theatre.