Huit 100 Vingt

A country restaurant at the heart of a farm in the Lanaudière region, offering a complete farm-to-plate experience; it received a MICHELIN Green Star in 2026. In a timber barn overlooking the fields, Loïc Leperlier cooks instinctively with local vegetables, herbs, free-range birds and house-made maple syrup, his single set menu following the harvests with nods to his Réunion Island roots, while Jessica Grégoire extends a warm welcome. It is a Recommended restaurant in the 2026 MICHELIN Guide Québec.