Gyopo Makgeolli Brewery

Located in Toronto, Canada, Gyopo Makgeolli Brewery is a modern Korean craft brewpub and restaurant that opened in 2026. Founded by an experienced team of Korean expats, the restaurant is named after the term for the Korean diaspora and brings authentic street-style dining and drinking culture to the city. The establishment prides itself on brewing its own traditional Korean rice wine (Makgeolli) in-house. Its culinary focus revolves around the three foundational fermented `jangs` of Korean cuisine: soy sauce, soybean paste, and red chili paste. Signature dishes include ganjang-marinated LA Galbi (beef short ribs), acorn noodles (Dotori guksu), and fresh oyster scallion pancakes (Pajeon), offering a perfect harmony of traditional fermentation and contemporary dining.