Feenie’s

Feenie's is chef Rob Feenie's burger stall inside Time Out Market Vancouver at Oakridge Park, 650 West 41st Avenue. Feenie, the first Canadian to win on Iron Chef America, serves carefully crafted burgers, fries, and hotdogs built around quality ingredients. The lineup includes the Hawaiian burger, wagyu patties, foie gras, Gruyère, and port-wine-braised mushrooms. It is a new chapter for the Feenie's name in Vancouver, distinct from his historic Kitsilano bistro. Diners order from the stall in the market's food hall and eat alongside more than twenty other kitchens.