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About
Chopfire on Spadina Avenue in Toronto is a modern Sichuan restaurant located in Chinatown, offering bold, spice-forward Chinese dishes in a stylishly decorated space. The restaurant features a distinctive interior with vintage Chinese script fabric posters and a long bar reminiscent of a ramen counter, suited to casual dinners and group gatherings. The menu spans two distinct offerings: the signature Chopfire lineup of Sichuan specialties, and a separate Hunan noodle menu. Signature dishes include spicy grilled fish, wok-based Sichuan mains, and well-spiced Hunan noodles, complemented by tea-based cocktails. An ideal spot for adventurous Sichuan and Hunan dining on Spadina Avenue in Toronto's Chinatown.
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