Bowl Kee Restaurant

Located in the New Kennedy Square of Markham, Ontario, Bowl Kee Restaurant is a well-established Hong Kong-style eatery with years of culinary history. The restaurant specializes in traditional Cantonese stir-fry dishes and authentic Hong Kong-style claypot rice, which is cooked until the rice is nearly done before adding toppings to let the rich meat juices seep into every grain, forming a crispy rice crust. Its signature menu highlights include Delicious Yellow Eel Rice, Deep-Fried Eggplant with Chili and Garlic (Typhoon Shelter style), and a comforting Papaya Fish Soup.