Épi, Buvette de Quartier

Épi, Buvette de Quartier, located in downtown Trois-Rivières, Quebec, Canada, is a warm and friendly restaurant established around 2017. Co-managed by Mireille Dugré and Chef Simon Lemire, the restaurant is committed to collaborating with local farms, using seasonal ingredients, and offering innovative farm-to-table cuisine. Its menu primarily features small sharing plates, with homemade black pudding and chocolate and buckwheat fondant highlighted by the Michelin Guide as signature dishes. Épi emphasizes the quality, proximity, and ecological impact of its ingredients as core values, and has earned recognition in the Michelin Guide. The restaurant's industrial-style loft decor and cozy atmosphere provide guests with a unique dining experience.