Sammarco

Sammarco is a refined Italian steakhouse located at 4 Front Street East in downtown Toronto, Ontario. Opened in 2025, it is the third culinary collaboration between Michelin-starred chef Rob Rossi and restaurateur David Minicucci, who also founded the city's acclaimed Giulietta and Osteria Giulia. The restaurant offers a premium interpretation of a classic bisteccheria, focusing on high-quality seafood and prime Canadian beef that is dry-aged on the premises. Signature menu highlights include a selection of carefully butchered steaks such as the bone-in striploin and porterhouse, alongside meticulously crafted dishes like the 100-egg fettuccine. Since its opening, Sammarco has achieved notable recognition, earning a spot as a Michelin-recommended establishment and ranking among North America's best steakhouses.