Rajio Episode II 외관 사진
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Rajio Episode II

好日食堂

4.4
1 리뷰CAD$35
3763 W 10th Ave, 밴쿠버 (Vancouver), 브리티시컬럼비아주 (BC)

Rajio Episode II - 전체 메뉴

밴쿠버 (Vancouver) 일본 요리 메뉴

$

스낵

6

돈카츠

DEEP FRIED PORK CUTLETS, SERVED WITH SIDE OF TONKATSU SAUCE.

$18

에비마요

DEEP FRIED TEMPURA BATTERED SHRIMP TOSSED IN SEAWEED PASTE BLENDED MAYONNAISE SAUCE, CRUSHED RED CHILI PEPPER ON TOP.

$12

오징어 다리 튀김

DEEP FRIED TEMPURA BATTERED SQUID LEGS WITH JAPANESE STYLE SESAME DRESSING.

$8

옥수수 가라아게

CHOPPED CORN COBS DEEP FRIED LIGHTLY AND TOSSED IN MENTSUYU (JAPANESE DASHI BROTH BASED SAUCE) FLAVOURED BUTTER.

$8

와사비 오이 피클

LIGHTLY PICKLED SLICED CUCUMBER WITH AN ADDED HINT OF WASABI.

$6

치킨 가라아게

DEEP FRIED JUICY CHICKEN THIGH CURED IN HOUSE BLENDED SPICES.

$12

음료

16

나가노 골드 라거 (16oz)

$9

녹차

$3

니고리 사케 (CUP 200mL)

$16

도쿄 화이트 (330mL)

$11

라무네

$5

삿포로 맥주 (16oz)

$8

아사히 수퍼드라이 330mL

$5

오리온 맥주 (633mL)

$15

카와츠루 초카라쿠치 (BTL 720mL)

$72

카와츠루 초카라쿠치 (L 240mL)

$30

카와츠루 초카라쿠치 (S 120mL)

$16

콜라

$3

프리진 빙결

$7

하우스 사케 (L 240mL)

$18

하우스 사케 (S 120mL)

$10

하우스 와인 (레드 / 화이트) (150mL)

$11

set_meal

18

사이쿄 미소 양념 고등어 정식

추천

MACKEREL CURED IN HOUSE BLENDED 3 KINDS MISO FOR DAYS AND GRILLED TO PERFECTION.

$28

고등어 일일 숙성 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$28

고등어 일일 숙성 정식

MACKEREL DRY AGED FOR ONE NIGHT TO BOOST UMAMI AND GRILLED TO PERFECTION.

$28

데리야끼 양념 방어 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$29

데리야끼 양념 방어 정식

YELLOWTAIL MARINATED IN TERIYAKI SAUCE FOR DAYS AND PAN FRIED TO PERFECTION.

$29

미린 양념 고등어 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$28

미린 양념 고등어 정식

MACKEREL CURED IN MIRIN (SWEET COOKING RICE WINE) FOR DAYS. GRILLED TO PERFECTION.

$28

사이쿄 미소 양념 고등어 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$28

사이쿄 미소 양념 연어 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$29

사이쿄 미소 양념 연어 정식

ATLANTIC SALMON CURED IN HOUSE BLENDED 3 KINDS MISO FOR DAYS AND GRILLED TO PERFECTION.

$29

사이쿄 미소 양념 은대구 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$34

사이쿄 미소 양념 은대구 정식

BLACK COD CURED IN HOUSE BLENDED 3 KINDS MISO FOR DAYS AND GRILLED TO PERFECTION.

$34

생강 양념 돼지고기 스테이크 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$23

생강 양념 돼지고기 스테이크 정식

A INCH THICK CUT PORK LOIN STEAK, GRILLED WITH HOUSE-MADE GINGER SAUCE.

$23

식물성 고로케 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$21

식물성 고로케 정식

PANKO BREADED CRISPY JAPANESE-STYLE CROQUETTES MADE WITH MASHED POTATOES AND SEASONED PLANT BASED PROTEIN.

$21

치킨 난반 솥밥 세트

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$25

치킨 난반 정식

DEEP FRIED BONELESS CHICKEN THIGH, SWEET AND SOUR BALSAMIC VINEGAR SAUCE WITH HOME MADE TARTAR SAUCE.

$25

솥밥

6

닭고기 고모쿠 솥밥

CHICKEN GOBORO (GROUND CHICKEN SEASONED WITH SOY-SAUCE AND SWEET COOKING SAKE), BURDOCK, CARROT, MINCED GINGER, KING OYSTER MUSHROOM, BAMBOO SHOOT AND SESAME.

대게 새우 카레 솥밥

SNOW CRAB, SHRIMP, AND JAPANESE CURRY-BLENDED DASHI BROTH WITH CHOPPED BAY SCALLOPS, CRAB MISO BUTTER, KING OYSTER MUSHROOMS, AND BAMBOO SHOOTS.

산나물 솥밥

MOUNTAIN VEGETABLES (BRACKEN, ROYAL FERN, BUTTER BURR, ENOKI MUSHROOMS) AND MISO BLENDED DASHI BROTH, ATSUAGE (DEEP FRIED TOFU SKIN), KING OYSTER MUSHROOM AND BAMBOO SHOOT.

성게알 대게 솥밥

UNI (SEA URCHIN) AND SNOW CRAB, CRAB MISO BUTTER, KING OYSTER MUSHROOM, BAMBOO SHOOT.

연어 명란 솥밥

MISO MARINATED SALMON, MENTAIKO (SPICY COD ROE) BUTTER, KING OYSTER MUSHROOM AND BAMBOO SHOOT.

장어 우엉 솥밥

UNAGI (FRESH WATER EEL), UNAGI SAUCE WITH YUZU KOSHO (JAPANESE GREEN PEPPER PASTE WITH HINT OF CITRUS), BURDOCK, KING OYSTER MUSHROOM, BAMBOO SHOOT AND YUZU (JAPANESE CITRUS) PEEL.

토핑

9

김 츠쿠다니

NORI (SEAWEED) PASTE LIGHTLY SEASONED WITH SOY-SAUCE AND SUGAR.

$1

매콤 연어알

IKURA (SALMON ROE) WITH CRUSHED RED CHILI PEPPER.

$3

명란

SPICY COD ROE PASTE.

$3

연어 후레이크 명란 마요

SALMON FLAKES MIXED WITH MAYONNAISE, TKG SOY-SAUCE AND MENTAIKO (SPICY COD ROE).

$3

온센타마고

SOFT BOILED EGG WITH SOY-SAUCE.

$2

조미김

ROASTED SEAWEED PAPER LIGHTLY SEASONED WITH-SALT AND SOY-SAUCE.

$1

참치 마요

TUNA CHUNK MIXED WITH JAPANESE MAYONNAISE, GROUND GINGER, WHITE PEPPER AND SESAME OIL.

$2

타코와사비

CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

$2

후리카케

DRIED KATSUO FLAKES, SEAWEED, SESAME SEEDS. SPRINKLE OVER ON YOUR PLAIN RICE.

$1