Fried Tofu

Saltwater Eel Tempura with Mix Veggies

Shrimp Tempura

Boiled Soybean Pod

Deep Fried Fresh Oyster Cutlet

Mix Veggie Tempura

Potato Croquette with Corn

Thin Cut Fries, House Seaweed Seasoning

Soft bone, Chicken with Leeks, Pork Belly, Zucchini, King Oyster Mushroom

Japanese Octopus Balls

Monkfish liver, Oshinko

Mackerel, Seasonal Veggies, Smoked in House.

Asari Clam, Sake, Kombu, Ginger

Baby Octopus, Sesame Sauce

Tiger Shrimps, Chicken Skin, Shiso Leaves

Seared Duck Breast with Yuzu Soy

Cold Tofu, Sesame Sauce, Green Onion, Nori

Saikyo Miso Marinated Chicken Wings

Pan Fried Chicken Dumplings

Seared Hokkaido Scallop with Roe

Grilled Whole Squid

Grilled Fugu

Grill Black Cod with Saikyo Miso

Grill Mackerel

Sashimi Style Sous Vide Chicken Breast, Ponzu

Octopus Marinated in Wasabi Sauce

Japanese Omelette with Pork Shoulder and Cabbage

Seafood mix, Cucumber, Tobiko, Mayo

Chilled Jellyfish and Fin

Argentina Red Shrimp

Yellowfin Tuna

Yellowtail

Hokkaido Scallop

Scallop, Tartar Sauce

Daily Selection of Premium Sashimi by the Chef.

Spanish Mackerel

Mackerel, Ponzu, Daikon

Salmon

Assorted Sashimi

Aka Ebi, Mayo, Tobiko

Slow Cooked Pork on Rice

Assorted Sashimi on Rice

Stir Fried Pork with Ginger Sauce on Rice

Rice in Soup with Salmon & Ikura

Sukiyaki Style Beef on Rice

BBQ Eel and Omelette on Rice

Beef

Shrimp Tempura

Veggie Tempura

Include 2 Rose Lychee Fizz