Rajio Episode II 外観写真
営業状況不明

Rajio Episode II

好日食堂

4.4
1 件のレビューCAD$35
3763 W 10th Ave, バンクーバー (Vancouver), ブリティッシュコロンビア州 (BC)

Rajio Episode II - 全メニュー

バンクーバー (Vancouver) 日本料理 メニュー

$

軽食

6

イカの唐揚げ

DEEP FRIED TEMPURA BATTERED SQUID LEGS WITH JAPANESE STYLE SESAME DRESSING.

$8

エビマヨ

DEEP FRIED TEMPURA BATTERED SHRIMP TOSSED IN SEAWEED PASTE BLENDED MAYONNAISE SAUCE, CRUSHED RED CHILI PEPPER ON TOP.

$12

きゅうりのワサビ漬け

LIGHTLY PICKLED SLICED CUCUMBER WITH AN ADDED HINT OF WASABI.

$6

コーンの唐揚げ

CHOPPED CORN COBS DEEP FRIED LIGHTLY AND TOSSED IN MENTSUYU (JAPANESE DASHI BROTH BASED SAUCE) FLAVOURED BUTTER.

$8

トンカツ

DEEP FRIED PORK CUTLETS, SERVED WITH SIDE OF TONKATSU SAUCE.

$18

鶏の唐揚げ

DEEP FRIED JUICY CHICKEN THIGH CURED IN HOUSE BLENDED SPICES.

$12

ドリンク

16

アサヒスーパードライ 330mL

$5

オリオンビール (633mL)

$15

コーラ

$3

サッポロビール (16oz)

$8

ハウスサケ (L 240mL)

$18

ハウスサケ (S 120mL)

$10

ハウスワイン (赤 / 白) (150mL)

$11

フリージン 氷結

$7

ラムネ

$5

川鶴 超辛口 (BTL 720mL)

$72

川鶴 超辛口 (L 240mL)

$30

川鶴 超辛口 (S 120mL)

$16

濁り酒 (CUP 200mL)

$16

長野ゴールドラガー (16oz)

$9

東京ホワイト (330mL)

$11

緑茶

$3

set_meal

18

鯖の西京焼き 定食

おすすめ

MACKEREL CURED IN HOUSE BLENDED 3 KINDS MISO FOR DAYS AND GRILLED TO PERFECTION.

$28

サーモンの西京焼き 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$29

サーモンの西京焼き 定食

ATLANTIC SALMON CURED IN HOUSE BLENDED 3 KINDS MISO FOR DAYS AND GRILLED TO PERFECTION.

$29

チキン南蛮 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$25

チキン南蛮 定食

DEEP FRIED BONELESS CHICKEN THIGH, SWEET AND SOUR BALSAMIC VINEGAR SAUCE WITH HOME MADE TARTAR SAUCE.

$25

ハマチの照り焼き 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$29

ハマチの照り焼き 定食

YELLOWTAIL MARINATED IN TERIYAKI SAUCE FOR DAYS AND PAN FRIED TO PERFECTION.

$29

みたいなのコロッケ 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$21

みたいのコロッケ 定食

PANKO BREADED CRISPY JAPANESE-STYLE CROQUETTES MADE WITH MASHED POTATOES AND SEASONED PLANT BASED PROTEIN.

$21

銀鱈の西京焼き 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$34

銀鱈の西京焼き 定食

BLACK COD CURED IN HOUSE BLENDED 3 KINDS MISO FOR DAYS AND GRILLED TO PERFECTION.

$34

鯖の一夜干し 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$28

鯖の一夜干し 定食

MACKEREL DRY AGED FOR ONE NIGHT TO BOOST UMAMI AND GRILLED TO PERFECTION.

$28

鯖の西京焼き 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$28

鯖の味醂干し 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$28

鯖の味醂干し 定食

MACKEREL CURED IN MIRIN (SWEET COOKING RICE WINE) FOR DAYS. GRILLED TO PERFECTION.

$28

特製生姜焼き 釜飯セット

KAMAMESHI MEANS POTTED RICE IN JAPANESE. IT IS SERVED IN A TRADITIONAL PERSONAL SIZE RICE POT. THE RICE IS FRESHLY COOKED IN FRONT OF YOU. PLEASE KINDLY UNDERSTAND KAMAMESHI TAKES 30MINS TO PREPARE.

$23

特製生姜焼き 定食

A INCH THICK CUT PORK LOIN STEAK, GRILLED WITH HOUSE-MADE GINGER SAUCE.

$23

釜飯

6

サーモンと明太子バター

MISO MARINATED SALMON, MENTAIKO (SPICY COD ROE) BUTTER, KING OYSTER MUSHROOM AND BAMBOO SHOOT.

鰻と牛蒡の極上釜飯

UNAGI (FRESH WATER EEL), UNAGI SAUCE WITH YUZU KOSHO (JAPANESE GREEN PEPPER PASTE WITH HINT OF CITRUS), BURDOCK, KING OYSTER MUSHROOM, BAMBOO SHOOT AND YUZU (JAPANESE CITRUS) PEEL.

雲丹とカニ

UNI (SEA URCHIN) AND SNOW CRAB, CRAB MISO BUTTER, KING OYSTER MUSHROOM, BAMBOO SHOOT.

海老とカニの和風カレー

SNOW CRAB, SHRIMP, AND JAPANESE CURRY-BLENDED DASHI BROTH WITH CHOPPED BAY SCALLOPS, CRAB MISO BUTTER, KING OYSTER MUSHROOMS, AND BAMBOO SHOOTS.

鶏の五目

CHICKEN GOBORO (GROUND CHICKEN SEASONED WITH SOY-SAUCE AND SWEET COOKING SAKE), BURDOCK, CARROT, MINCED GINGER, KING OYSTER MUSHROOM, BAMBOO SHOOT AND SESAME.

野菜たっぷり山菜

MOUNTAIN VEGETABLES (BRACKEN, ROYAL FERN, BUTTER BURR, ENOKI MUSHROOMS) AND MISO BLENDED DASHI BROTH, ATSUAGE (DEEP FRIED TOFU SKIN), KING OYSTER MUSHROOM AND BAMBOO SHOOT.

トッピング

9

スパイシーイクラ

IKURA (SALMON ROE) WITH CRUSHED RED CHILI PEPPER.

$3

たこわさび

CHOPPED OCTOPUS & PICKLES MARINATED IN WASABI FLAVORED SAUCE.

$2

ピリ辛サーモンフレークマヨ

SALMON FLAKES MIXED WITH MAYONNAISE, TKG SOY-SAUCE AND MENTAIKO (SPICY COD ROE).

$3

ふりかけ

DRIED KATSUO FLAKES, SEAWEED, SESAME SEEDS. SPRINKLE OVER ON YOUR PLAIN RICE.

$1

温泉卵

SOFT BOILED EGG WITH SOY-SAUCE.

$2

海苔の佃煮

NORI (SEAWEED) PASTE LIGHTLY SEASONED WITH SOY-SAUCE AND SUGAR.

$1

大人のツナマヨ

TUNA CHUNK MIXED WITH JAPANESE MAYONNAISE, GROUND GINGER, WHITE PEPPER AND SESAME OIL.

$2

味付け海苔

ROASTED SEAWEED PAPER LIGHTLY SEASONED WITH-SALT AND SOY-SAUCE.

$1

明太子

SPICY COD ROE PASTE.

$3