Opus Restaurant

Opus Restaurant is a sophisticated fine-dining restaurant at 37 Prince Arthur Avenue in Toronto's Yorkville neighbourhood, in operation since 1992. Located on a tree-lined Victorian street steps from the Four Seasons and Park Hyatt hotels, the restaurant offers French, Mediterranean, and Asian-influenced Canadian cuisine under Chef Jason Cox, who has helmed the kitchen for over 18 years. The elegant dining room reflects the refined character of the Yorkville area. Signature offerings include oysters, foie gras, rack of lamb chops, and premium beef tenderloin, accompanied by an extensive wine list recognised by Wine Spectator with a Grand Award. Opus Restaurant holds a DiRoNA (Distinguished Restaurants of North America) award since 2024, and is rated 4.5 on both Tripadvisor and Google. Well suited for upscale dining, anniversary celebrations, and special occasions in the Yorkville and Annex area.