Holy Chuck

Holy Chuck on Yonge Street near St. Clair Avenue in Toronto is an American-style burger restaurant specialising in hand-crafted smashed burgers. Founded in September 2011, Holy Chuck was among the earlier dedicated burger concepts to open in the city and has maintained a loyal following in the Midtown Toronto neighbourhood. The counter-service format keeps the experience casual and efficient. The menu centres on burgers made from hand-rolled patties crafted from aged, freshly ground beef, prepared to order. Beyond the core burger lineup, the restaurant also features specialty milkshakes and sides including poutine. Known for its quality ingredients and consistent preparation, Holy Chuck on Yonge Street is a familiar stop for lunch and dinner in the Yonge and St. Clair area.