Black+Blue Toronto

Black+Blue is a premium steakhouse on King Street West in Toronto's Financial District, specialising in dry-aged beef, certified Kobe beef, and Japanese A5 Wagyu. Originating from Vancouver, the brand expanded to Toronto with this 9,000-square-foot, two-storey flagship featuring a 2,000-square-foot outdoor patio. The interior is defined by soaring ceilings, dim romantic lighting, and a striking wall of hand-carved Himalayan salt bricks. The menu features beef aged in a Himalayan salt locker, a raw bar, seasonal seafood, and classic steakhouse sides. Happy hour offers $1.50 oysters and $5 steak tartare bites. Suited to business dinners, celebratory occasions, and upscale dining on King Street West in downtown Toronto.