Auberge du Pommier

Auberge du Pommier is a landmark French fine dining restaurant on Yonge Street in North Toronto, part of the Oliver & Bonacini restaurant group. Established in 1987, it is one of the city's most enduring upscale dining destinations, built around the restored remains of two 1860s woodcutters' cottages. The intimate interior features wood-burning fireplaces in winter, while lush floral terraces welcome guests in the warmer months. Chef Solomon Mason leads the kitchen with a refined French menu showcasing classical technique and seasonal ingredients. Consistently recognised as one of Toronto's premier fine dining destinations, Auberge du Pommier is ideal for romantic dinners, private celebrations, and corporate entertaining on Yonge Street, North Toronto.