Jumbo Lobster Clubhouse

Located in the heart of Richmond Hill, Jumbo Lobster Restaurant is a premier Cantonese seafood destination. The culinary team is led by Executive Chef Franky Yeung Pui-Kee, a pioneer of Chiu Chow cuisine with over six decades of experience. To ensure unmatched freshness, Chef Yeung operates a private lobster farm on Canada's East Coast, delivering pristine quality from ocean to table. The restaurant is renowned for its iconic Sky-High Lobster Mountain and its bold integration of in-house dry-aged steaks into traditional banquets. Recognized by the Quality Business Awards for its excellence, Jumbo Lobster offers a refined Victorian-style setting for authentic dim sum and grand celebrations.