seasonal cookies & ice cream

Estancia pulque, Aperol, acidified daikon, green peppercorn, habanero - 1.5oz

calvados, umeshu, bitter liqueur, fuji apple shrub - 2.75oz

hojicha Suntory Toki, mango cordial, angostura - 2oz

Nikka Miyagikyo, aquavit, Cocchi torino, amontillado, vetiver distillate - 2.5oz

demerara rum, pandan bianco, The Irony serrano, banana water - 2.25oz

Solmano mezcal, junmai sake, The Irony horseradish, watermelon, Hokkaido milk *clarified - 2oz

umeshu, shochu, lemon, honeydew, burlesque bitters, egg white, soda - 2oz

Licor 43, Vietnamese coffee, green cardamon, coconut, white chocolate, kokuto - 1.5oz

St. Remy Signature, tawny port, chestnut makgeolli, lemon, pear, Hokkaido milk *clarified - 2oz

vanilla rooibos Suntory Toki, tonka cordial, apricot - 1.5oz

Haku vodka, kombu manzanilla, lime, basil, red pepper - 1.5oz

Niida Honke Sake Brewery, rice polish 85% - ABV 16% - 720ml, nutty, vegetal with a round and creamy mouthfeel. lots of umami and a sharp finish.

Raifuku Sake Brewery, rice polish 70% - ABV 16% - 720ml, melon, tropical tropical fruit, muscat grapes, and lychee. light, crisp, with vibrant acidity.

Kanbai Sake Brewery, rice polish 19% - ABV 16% - 720ml, highly polished rice with aromas of white lillies and daffodil. full-bodied, structured, silky mouthfeel, and the purest expression of umami from Miyamanishiki sake rice.

Banjo Jozo Sake Brewery, rice polish 50% - ABV 15% - 720ml, white peach and melon. bright wine-like acidity with medium bodied, silky finish.

Kamoizumi Sake Brewery, rice polish 60% - ABV 16% - 720ml, deep flavoured, shiitake mushrooms, and woodsy earth tones. full bodied, rich, and robust.

Nagai Sake Brewery, rice polish 60% - ABV 15%, extra dry, subtle fruit, and rice umami notes. well balanced with a clean finish.

Nagai Sake Brewery, rice polish 60% - ABV 15%, extra dry, subtle fruit, and rice umami notes. well balanced with a clean finish.

draft

draft

500ml - bottle

iceless, cold, carbonated 2oz

iceless, cold, carbonated 2oz

2oz / Iichiko Shochu, yuzu sherbet, lemon, soda

2oz / Iichiko Shochu, kabosu sherbet, lime, soda

single origin tea leaves, cold brewed, carbonated jasmine 200ml - bottle

330ml - can

0.0% umeshu, honeydew, burlesque bitters, egg white, soda

sherbet, citrus, soda kabosu or yuzu

NOA garden gin, basil, lime, red pepper

Hokkaido scallops, pickled radish, fish sauce ponzu, chili crisp

acovado salsa, pickled shallots, Chancho corn tortilla

tamago salad, black truffle, milk bread

tiger prawn mousse, sansho aioli, pickled serrano, katsuobushi

Carrara wagyu tsukune, King's Hawaiian roll, secret sauce

Carrara eye of round, yuzu kosho, tsukemono

five spice, apple kimchi, mustard tare

maitake gomae, chuka soba, pickled shimeji

sansho aioli, avocado, tobiko, soy vinaigrette

potato salad croquette, soy marinated ikura, gochujang aioli