DF - Scallion, Korean oyster, shrimp bisque paste, coriander nuoc cham (veg option available)

DF - Chicken thigh, gochu-jang, chili powder, 2 side of dongchimi, gai lan, jerk mayo

DF - Pork collar, doen-jang, gai lan, 2 side of dongchimi, sichuan pepper, charred scallion sauce

VEG DF - Shogun maitake, oyster mushroom, shishito pepper, gan-jang glaze, black garlic aioli

Monkfish, spicy cho-jang, monkfish liver pate, pickled garlic puree, fennel, green onion

DF - AAA skirt meat, sesame oil, nuruk salt, young summer radish kimchi, sansho pepper, egg yolk gelee, arugula, mini rice, cashew nut

DF - AAA beef rib, gan-jang, star anise, gai lan, 2 side of dongchimi, perilla leaves chimichurri

Bone marrow, doen-jang, perilla leave chimichurri, butter, mini rice, cashew nut

Flat cabbage, nuruk salt, lemon, yogurt, shrimp bread crumbs, makgeolli lees ssam-jang

DF - Baby octopus, doen-jang, shrimp bread crumbs, gan-jang jelly, avocado

VEG DF - Acorn jelly, lettuce, radicchio, fennel, cilantro, lao gan ma, bean powder, cashew nut, fried shallots

Nuruk-aged hamachi, fermented kimchi, pickled mustard green, makgeolli lees ssam-jang, seaweed

DF - House-made beef jerky, sansho mayo

Vanilla ice cream, perilla oil, pepper, maldon salt

Crushed pear drink

Makgeolli 6.7% - The house classic. Creamy, tangy, and pure

Garden Pale Ale 7.7% - Herbal, refreshing, with lime and perilla

Makgeolli Lager 8.9% - The name speaks for itself. Bone dry high-abv makgeolli

A traditional Korean sweet rice drink

Tart Pale Ale 8.3% - Complex five-flavor tartness with vibrant red hues

Makgeolli 14.7% - The brewer's cut. Undistilled makgeolli concentrate cloudy soju, straight from our first press

Zesty Pale Ale 7.8% - Zesty citrus with a fresh basil finish

Rice Ale 7.4% - Crisp and clean with floral jasmine notes

Refreshing grape juice with real grape

Rice spirit 25% - 100% rice-based premium soju. Vacuum-distilled and aged in traditional pots. Smooth with subtle floral and rice notes.

Rice spirit 25% - 100% rice-based premium soju. Vacuum-distilled and aged in traditional pots. Smooth with subtle floral and rice notes.

Makgeolli IPA 7.5% - Tropical hop blends. Exotic yeast esters with sharp, clean finish

VEG - Lettuce, perilla leave, flat cabbage, radicchio, makgeolli ssam-jang

Pan-fried mackerel, seaweed, butter, gan-jang, Asian chive, ginger, cashew nut

VEG - Steamed rice, Korean seaweed, blended oil, gan-jang, cashew nut

VEG DF - Acorn noodle, fermented kimchi, gan-jang, Korean seaweed, cashew nut, sesame seeds